# Budae Jjigae

Budae Jjigae is a Korean Army stew that is perfect for feeding a large group or satisfying a solo craving.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 cups water
- A lot minced garlic
- 2 tsp sugar
- 1 tbsp gochujang
- 0.5 tsp gochugaru
- 0.5 tbsp soy sauce
- 0.5 packet Shin Ramen packet
- 0.25 cup kimchi, chopped
- Green onions
- Firm tofu
- Spam
- Sausages
- Mushrooms

## Instructions

1. Combine green onion ends, water, minced garlic, sugar, gochujang, gochugaru, soy sauce, and 1/2 of the Shin Ramen seasoning packet in the rice cooker.
2. Set the noodles aside and bring the mixture to a boil.
3. Once boiling, add chopped kimchi.
4. Add 1/2 of the ramen noodles to the pot.
5. Add tofu, spam, sausages, and mushrooms to the pot.
6. Cook until the noodles reach your desired level of doneness.
7. Garnish with green onions before serving.

## Equipment

- rice cooker
- chopsticks

## Tips

- Save the remaining 1/2 of ramen for the next time you crave budae jjigae for one!

## Source

- Original video: https://www.instagram.com/reel/DOrcXQAEoES/?igsh=MTFpZXp3YXdsYjJ2Nw==
- Recipe page: https://www.cliprecipe.com/recipe/a897feb0-8bf5-40dc-b6ed-7f56060b23e5
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt