# Ottolenghi Celebration vegetable pie

A festive veggie pie with flaky pastry, layers of potato, baharat-spiced onions, cooked-down greens, and just enough melted cheese to keep it all together. Rich but not heavy. You can assemble it the day before, then bake it on the day.

- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- Onions
- Baharat spice
- Salt
- Currants
- Potatoes
- Olive oil
- Greens
- Black pepper
- Eggs
- Mayonnaise
- Pastry
- Feta cheese

## Instructions

1. Add sliced onions to a pan.
2. Add baharat spice and salt to the onions.
3. Mix the onions and spices with a wooden spoon.
4. Sauté the onions until caramelized.
5. Add currants to the caramelized onions and mix.
6. Slice potatoes thinly using a mandoline slicer.
7. Boil the sliced potatoes.
8. Add olive oil to a separate pan.
9. Add chopped leeks to the pan and sauté.
10. Add greens to the pan with the leeks and cook until wilted.
11. Grate cheese into a bowl.
12. Add black pepper to the grated cheese.
13. Crack eggs into the bowl with cheese and pepper.
14. Add mayonnaise to the bowl.
15. Whisk the mixture until well combined.
16. Drain the boiled potato slices.
17. Add the drained potato slices to the cheese and egg mixture and mix gently.
18. Grease a springform pan with olive oil and line with parchment paper.
19. Lay a sheet of pastry into the prepared pan, trimming the excess.
20. Fold and press the pastry edges to form a crust.
21. Spoon the caramelized onion and currant mixture into the pastry-lined pan, spreading evenly.
22. Crumble feta cheese over the onion layer.
23. Layer the potato mixture over the feta cheese.
24. Spread the cooked greens mixture over the potatoes.
25. Cover the pie with another sheet of pastry, trimming the edges.
26. Seal the top and bottom pastry layers by crimping the edges.
27. Score the top pastry into segments.
28. Brush the top of the pie with egg wash.
29. Bake the pie until golden brown.
30. Garnish the pie with fresh dill before serving.
31. Place the finished pie on a serving table.

## Equipment

- Pan
- Wooden spoon
- Mandoline slicer
- Pot
- Whisk
- Colander
- Springform pan
- Knife
- Baking brush

## Tips

- You can assemble the pie the day before, then bake it on the day.

## Source

- Original video: https://www.instagram.com/p/DRzvyzbiN0s/
- Recipe page: https://www.cliprecipe.com/recipe/a8975b3a-bcea-4531-9a3a-c2b56f4700c5
- Extracted: 2025-12-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt