# Soy Braised Chicken Rice & Gravy

Soy Braised Chicken Rice & Gravy is a savory dish featuring braised chicken served over rice and topped with gravy.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 150 g rock sugar
- 8 boneless skinless chicken thighs
- 2 spring onions
- 3 garlic cloves
- 25 g fresh ginger
- 1 cinnamon stick
- 1 star anise
- 500 ml water
- 5 tbsp light soy sauce
- 5 tbsp dark soy sauce
- 3 tbsp cornstarch
- 2 garlic cloves
- 5 g fresh ginger
- 1 spring onion
- 225 g jasmine rice
- 1 tbsp vegetable oil
- 340 ml chicken stock

## Instructions

1. Wash the rice.
2. Slice the ginger, garlic and spring onions.
3. Add vegetable oil, ginger, garlic and spring onions into the pot.
4. Add washed rice and chicken stock.
5. Cover and cook.
6. Marinate the chicken thighs.
7. Add rock sugar and water to a pot.
8. Stir until it becomes caramel.
9. Add water.
10. Add chicken thighs, ginger, spring onions, cinnamon stick and star anise.
11. Add soy sauce.
12. Cover and cook.
13. Chop the cilantro.
14. Add cornstarch and water to a bowl and mix.
15. Add the mix to the chicken and stir.
16. Slice the chicken.
17. Add rice to a bowl.
18. Add the sliced chicken.
19. Add the sauce from the chicken.
20. Garnish with cilantro.

## Equipment

- knife
- cutting board
- pot
- bowl
- spoon
- ladle

## Source

- Original video: https://www.instagram.com/reel/DGGlyrIIUsP/?igsh=MTB6dWVhNTVobW83MQ==
- Recipe page: https://www.cliprecipe.com/recipe/a88c6388-0216-4975-b623-37e1ae226642
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt