# Chicken Stir-fry

This recipe shows how to make a delicious and easy chicken stir-fry with onions and bell peppers in a savory sauce, served over rice.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 2 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp corn starch
- 2 tbsp water
- 1 onion
- 1 green bell pepper
- 3 slices ginger
- 1 tsp garlic
- 0.5 tsp pepper
- 1 serving cooked rice
- 1 handful green onions

## Instructions

1. Pierce the chicken breast with a fork multiple times.
2. Slice the chicken breast into thin strips.
3. Place chicken strips in a bowl.
4. Add 2 tbsp soy sauce and mix well.
5. In a separate bowl, whisk together 1 tbsp soy sauce, 1 tbsp sugar, 1 tbsp cornstarch, and 2 tbsp water until smooth.
6. Slice the onion and green bell pepper.
7. Add oil to a frying pan and saute the onion and green pepper until soft.
8. Add the marinated chicken to the pan and cook until browned.
9. Add the ginger and garlic to the pan.
10. Add the pepper.
11. Pour the sauce over the chicken and vegetables, and stir to combine. Cook until sauce thickens.
12. Serve over rice and garnish with green onions.

## Equipment

- fork
- knife
- bowl
- whisk
- frying pan
- spatula
- tongs

## Source

- Original video: https://www.facebook.com/share/r/15LaGy9P3e/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a88a9219-bef6-450e-8148-88149858b661
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt