# Crispy Shrimp Balls

Crispy shrimp balls are a flavorful and textural dish, perfect to enjoy anytime, especially during Dim Sum or Lunar New Year.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- clean peeled and deveined shrimp
- oyster sauce
- sesame oil
- sweetener
- seasoning sauce
- white pepper
- garlic
- cornstarch
- wonton strips
- sweet chili sauce

## Instructions

1. Add the clean, peeled, and deveined shrimp to a food processor.
2. Add oyster sauce to the shrimp.
3. Add sesame oil for aroma and nuttiness.
4. Add a little sweetener, seasoning sauce, white pepper, garlic, and cornstarch.
5. Blend the mixture until you get a nice shrimp paste.
6. Add the shrimp paste to some wonton strips and form it into a ball.
7. Fry the shrimp balls until they are a beautiful crispy golden brown.
8. Dip the crispy shrimp balls with the sweet chili sauce of your choice.

## Equipment

- food processor
- knife
- chopsticks

## Tips

- You can mince the shrimp paste more or less to your preferred texture.

## Source

- Original video: https://www.instagram.com/p/DE6aIDYRh6f/
- Recipe page: https://www.cliprecipe.com/recipe/a88729e1-856a-4ba9-bd10-177a3517546a
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt