# Mango Sago

A refreshing dessert made with mangoes, coconut milk, condensed milk and tapioca pearls.

- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- water
- tapioca pearls
- 5 mangoes
- coconut milk
- condensed milk

## Instructions

1. Pour water into a pot and turn on the heat.
2. Add tapioca pearls and cook according to package instructions.
3. Strain the cooked tapioca pearls.
4. Cut the mangoes into cubes.
5. Add mango cubes, coconut milk and condensed milk into a blender.
6. Blend the ingredients.
7. Pour the mango mixture into a bowl.
8. Add the mango chunks and the tapioca pearls and mix.
9. Refrigerate for 4-5 hours.

## Equipment

- pot
- strainer
- wooden board
- knife
- spoon
- bowl
- blender
- plastic wrap

## Source

- Original video: https://www.instagram.com/reel/DIU5h3iMzzV/?igsh=dTBubGI3d3NrZWxs
- Recipe page: https://www.cliprecipe.com/recipe/a884944e-6d42-4b31-8cb6-1e80f858b4fb
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt