# Lazy Chicken and Dumplings

A simplified version of chicken and dumplings made with rotisserie chicken and canned biscuits.

- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 4 cups vegetable broth
- 4 cups chicken stock
- 0.66 cup heavy cream
- 1 can cream of chicken with herbs
- 2 tsp black pepper
- 1 tbsp garlic powder
- to taste salt
- 1 rotisserie chicken
- 2 cans Grands biscuits
- 1 can sliced carrots, drained
- corn starch slurry

## Instructions

1. Combine vegetable broth, chicken stock, heavy cream, cream of chicken with herbs, black pepper, and garlic powder in a pot, and salt to taste.
2. Bring the mixture to a soft boil.
3. Cut up the rotisserie chicken into desired sizes and set aside.
4. Cut each can of Grands biscuits into desired dumpling sizes, usually about six pieces per biscuit.
5. Once the broth mixture is at a soft boil, add the drained can of sliced carrots and the cut rotisserie chicken.
6. Add the cut biscuits to the pot.
7. Bring the mixture back up to a soft boil.
8. Put the lid on and let it simmer for about 20 minutes, stirring halfway through.
9. Optionally, add some corn starch slurry in the last bit of cooking to thicken the liquid.

## Equipment

- pot
- lid

## Tips

- Cut biscuits into desired dumpling size (e.g., 6 pieces per biscuit).
- Flatten biscuits if you prefer less fluffy dumplings.
- Stir halfway through simmering.
- Add corn starch slurry in the last bit to thicken the liquid.

## Source

- Original video: https://www.facebook.com/reel/2784673585198326
- Recipe page: https://www.cliprecipe.com/recipe/a8814435-a9e0-4fe8-83d0-3cb715b61ced
- Extracted: 2026-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt