# Honey Sriracha Fried Chicken Sandwich

A delicious fried chicken sandwich featuring boneless chicken thighs marinated in buttermilk, coated in a seasoned batter, fried until golden brown, and then glazed with a sweet and spicy Sriracha honey sauce, all assembled on brioche buns with fresh toppings and a spicy mayonnaise.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb boneless chicken thighs
- 1 cup buttermilk
- Salt, to taste
- 1 tbsp black pepper
- 1 tsp paprika powder
- 1 tbsp Cajun seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 cup all-purpose flour
- 3 tbsp cornstarch
- Salt, to taste
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika powder
- Remaining spiced buttermilk from the chicken
- 4 tbsp mayonnaise
- 1 tbsp Sriracha (adjust to taste)
- 2 tbsp honey
- 1 tbsp chives
- 0.5 cup mayonnaise
- 2 tbsp Sriracha
- 2 tbsp finely chopped red onion
- 1 tbsp finely chopped jalapeno (optional)
- Salt, to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp freshly chopped parsley
- 6 brioche buns
- Lettuce
- Onion
- Tomatoes
- Pickle cucumber

## Instructions

1. In a bowl, marinade the chicken thighs with buttermilk, salt, pepper, paprika, Cajun seasoning, garlic powder, and onion powder.
2. Cover and refrigerate for at least 1 hour or overnight.
3. In a wide bowl, mix the dry batter ingredients (flour, cornstarch, salt, pepper, paprika, onion powder, and garlic powder).
4. Set the dry batter aside.
5. For the wet batter, use the remaining spiced buttermilk from the chicken.
6. Coat the marinated chicken in the dry batter.
7. Then coat the chicken in the wet batter.
8. Finally, coat the chicken in the dry batter again.
9. Heat oil in a pan.
10. Shallow fry the chicken in batches for 8-10 minutes, flipping sides until golden brown and cooked through.
11. Make the chicken glaze by mixing Sriracha, honey, chives, and mayonnaise in a bowl.
12. Coat the fried chicken with the glaze.
13. Make the spicy sauce by combining mayonnaise, Sriracha, chopped red onion, jalapeno (if using), salt, garlic powder, onion powder, and parsley in a bowl.
14. Assemble the sandwiches with fried chicken, lettuce, onion, tomatoes, pickle cucumber, and spicy sauce on brioche buns.

## Equipment

- bowl
- refrigerator
- wide bowl
- pan

## Tips

- Marinate chicken for at least 1 hour or overnight for best flavor.
- Adjust Sriracha quantity in the glaze to taste for desired spiciness.

## Source

- Original video: https://www.facebook.com/reel/564246836438826
- Recipe page: https://www.cliprecipe.com/recipe/a87bb382-1253-433c-b14e-95130c17f25d
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt