# French Sausages

These French sausages are made with chicken skin, iberico, comté, and truffle.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- chicken skin
- iberico
- Comté cheese
- preserved winter truffles
- mustard
- pickles
- onions
- salt
- pepper

## Instructions

1. Grind the chicken skin.
2. Grind the Iberico.
3. Grate the Comté cheese into the bowl with the ground meat.
4. Grate the truffle into the bowl with the ground meat and cheese.
5. Add truffle sauce to the bowl.
6. Add salt and pepper to the bowl.
7. Mix all of the ingredients together.
8. Place the sausage casing on the sausage stuffer.
9. Add the sausage mixture to the sausage stuffer.
10. Stuff the sausages with the mixture.
11. Place the sausages on a metal hook to hang.
12. Grill the sausages.
13. Serve the sausage with mustard, pickles, and onions.

## Equipment

- meat grinder
- grater
- bowl
- wooden spoon
- sausage stuffer
- grill

## Source

- Original video: https://www.instagram.com/reel/DKWc6LashbK/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/a879343a-e34f-4a6a-ba6a-bf838a011a8d
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt