# Lebanese Roasted Chicken and Potatoes

A classic Lebanese-style roasted chicken and potato dish served with a zesty lemon garlic sauce.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 whole whole chicken, cut into 8 pieces, skin on, bone in
- 8 whole potato, cut into wedges or rounds
- 1 tsp paprika
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp 7-spice
- 1/2 tsp cinnamon
- 1/2 tsp white pepper
- 1/3 cup neutral oil
- 1 head garlic, about 10 cloves
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 1-2 tsp salt
- 3/4 cup water

## Instructions

1. Mix spices and oil, then coat the chicken and potatoes with the mixture.
2. Bake the chicken and potatoes at 450°F until golden and crispy.
3. Mix the garlic, lemon juice, olive oil, salt, and water to prepare the sauce.
4. Pour the sauce over the baked chicken and potatoes.
5. Bake for an additional 15 minutes.

## Source

- Original video: https://www.instagram.com/reel/DdrLalkRYqX/?stkn=MWV0OG94a2h1YWl0Nw==
- Creator: Amani Badran
- Recipe page: https://www.cliprecipe.com/recipe/a8787b33-486d-47ac-814f-6c627565145d
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt