# Homemade Hawaiian Rolls

These Hawaiian rolls are made from scratch with eight simple ingredients and are incredibly fluffy.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.25 cup warm milk
- 0.25 cup melted butter
- 2.25 tsp instant yeast
- 0.25 cup brown sugar
- 1 egg
- 0.75 cup pineapple juice
- 3 cups all purpose flour
- 2 tsp salt

## Instructions

1. Whisk together warm milk, melted butter, instant yeast, and brown sugar in a large mixing bowl.
2. Whisk in egg and pineapple juice.
3. Mix in flour and salt until a shaggy dough forms.
4. Transfer dough to a clean surface and knead until smooth.
5. Transfer dough back to the mixing bowl, cover with a towel, and let rise in a warm place for 1-2 hours or until doubled in size.
6. Divide the dough into 12 equal pieces.
7. Shape each piece into a ball.
8. Place the dough balls in a buttered 9x9 baking dish.
9. Preheat oven to 350°F (175°C).
10. Brush with egg wash (1 egg + 1 tbsp water, whisked together).
11. Bake for 20 minutes, or until golden brown.

## Equipment

- large mixing bowl
- whisk
- wooden spoon
- 9x9 baking dish
- pastry scraper

## Source

- Original video: https://www.facebook.com/share/r/16KVWmSjmi/
- Recipe page: https://www.cliprecipe.com/recipe/a872049d-0eff-4c17-9dda-eeeb17be9cae
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt