# Pollo Entomatado

My easy Pollo Entomatado, juicy chicken simmered in a flavorful tomato sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lbs chicken leg and thighs
- garlic salt
- black pepper
- paprika
- 0.5 white onion
- 3 minced garlic cloves
- 3 bay leaves
- 2 fresh corn
- 1 roma tomato
- 1 jalapeño
- 2 potatoes
- cilantro
- 3 roma tomatoes
- water from boiled tomatoes
- 1 tsp tomato bouillon
- 1 tbsp chicken bouillon
- 0.5 tsp oregano
- 1 chile de arbol

## Instructions

1. Season the chicken leg and thighs on both sides with garlic salt, black pepper, and paprika.
2. Set a pan to medium heat with some oil.
3. Add the chicken to the pan along with half of a white onion, three minced garlic cloves, and three bay leaves.
4. After about five minutes, flip the chicken and continue cooking.
5. Meanwhile, in a pot with boiling water, boil three roma tomatoes for the sauce for five minutes.
6. Add the boiled tomatoes into the blender along with some of the water.
7. Add one teaspoon of tomato bouillon, one tablespoon of chicken bouillon, half a teaspoon of oregano, and one chile de arbol to the blender.
8. Blend the ingredients until smooth.
9. Remove the bay leaves from the chicken after it has been cooking for 15 minutes.
10. Add two fresh corn to the chicken and mix it in.
11. Cook the corn with the chicken for about three minutes.
12. After three minutes, add one roma tomato and one jalapeño to the pan.
13. Mix and continue cooking until the tomato releases all its juice.
14. After two minutes, add the blended salsa and two potatoes to the pan.
15. Mix it in.
16. Check for salt or chicken bouillon and adjust to your taste.
17. Add some cilantro, cover it up, and cook for at least 10 minutes or until the potatoes are soft.
18. Serve the pollo entomatado with arroz blanco mexicano.

## Equipment

- pan
- pot
- tongs
- blender
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT6aWkhSa/
- Recipe page: https://www.cliprecipe.com/recipe/a871149c-c100-420f-9d44-5f7d74d15157
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt