# كيك اليانسون

This is an anise-flavored cake recipe perfect with a cup of tea.

- Total time: 40 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 5 بيض كبار
- ڤانيلا
- 1.25 كوب سكر
- 0.5 كوب زيت
- 4 ملاعق كبار يانسون حب
- 1 كوب ماء
- 0.5 كوب حليب بودرة
- 2.25 كوب طحين
- 2 ملعقتين صغار بيكينغ باودر
- 0.5 م ص بيكينغ صودا
- طحينة للقالب
- سمسم

## Instructions

1. Add water to a pot.
2. Add anise seeds.
3. Boil on medium heat for about 5 minutes.
4. Cool the mixture before starting the cake.
5. Add five large eggs at room temperature to a bowl.
6. Add sugar and vanilla.
7. Mix the ingredients.
8. Add oil.
9. Add the cooled anise mixture.
10. Add powdered milk.
11. Mix.
12. Add the dry ingredients (flour, baking powder, and baking soda) in three parts.
13. Mix between each addition until the flour disappears; do not overmix.
14. Grease a mold with tahini and sprinkle with sesame seeds.
15. Pour the mixture into the mold.
16. Bake.
17. Flip the cake.
18. Cut a slice.

## Equipment

- knife
- wooden board
- cooling rack
- oven
- sauce pan
- measuring cup
- mixing bowl
- mixer
- sifter
- whisk
- cake pan

## Tips

- The oven should be heated to 180 for about 40 minutes.

## Source

- Original video: https://www.instagram.com/reel/DCYiVRlSG2W/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a86695c2-1de8-4cb3-bb84-af61525c5392
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt