# High Protein Korean Beef Rice Bowl

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 800 g Lean Beef Mince
- 80 g Low Sodium Soy Sauce
- 30 g Honey
- 4 Garlic Cloves
- 25 g Gochujang
- 10 ml Sesame Oil
- 1 tsp Sesame Seeds
- 1 Sliced Cucumber
- 1 Grated Carrots
- 20 g Light Soy Sauce
- 10 g Rice Vinegar
- 1 tsp Garlic Powder
- 1 tsp Chilli Flakes
- 1 tsp Sesame Seeds
- 50 g Light Mayo
- 25 g Sriracha
- 0.5 tsp Garlic Powder
- 0.5 Lemon Juice
- 140 g Cooked Rice

## Instructions

1. In a bowl, add soy sauce, honey, fresh garlic, gochujang, sesame oil and seeds. Mix well.
2. Cook lean ground beef for 5-6 mins on high heat.
3. Once cooked, add the sauce with chopped green onion. Cook till golden and crispy.
4. In a bowl, add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic, chilli flakes and sesame seeds.
5. Serve the beef with hot rice, pickled cucumbers and spicy lemon mayo.

## Equipment

- bowl
- whisk
- frying pan
- spatula

## Source

- Original video: https://www.youtube.com/shorts/B4xxewKGekc
- Recipe page: https://www.cliprecipe.com/recipe/a865f7df-4e41-4d99-9c5f-8ded484e8ef5
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt