# Hyderabadi Chicken Dum Biryani

A delicious Hyderabadi Chicken Dum Biryani recipe.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg chicken
- 2 cups fried onions
- 4 tbsp red chilli powder
- 2 tbsp salt
- 1 tbsp turmeric powder
- 2 tbsp coriander powder
- 1 tbsp cumin powder
- 2 tbsp chicken masala powder
- 2 tbsp coconut powder
- 4 tbsp ginger garlic paste
- 1 cup lemon juice
- 1 cup coriander leaves
- 1 cup mint leaves
- 2 tbsp oil
- 1 cup curd
- 1 cup basmati rice
- 2 cups water
- 1 tbsp whole garam masala
- 1 tbsp food colour
- 2 tbsp rose water
- 2 tbsp ghee

## Instructions

1. Place the chicken in a large pot.
2. Add fried onions, red chilli powder, salt, turmeric powder, coriander powder, cumin powder, chicken masala powder, and coconut powder to the chicken.
3. Add ginger garlic paste, lemon juice, coriander leaves, and mint leaves to the chicken mixture.
4. Mix all ingredients thoroughly with your hands until well combined.
5. Add oil to the chicken mixture.
6. Mix well.
7. Add curd and mix well.
8. Boil water in a separate pot and add oil, whole garam masala, ginger garlic paste, and salt.
9. Add soaked basmati rice to the boiling water.
10. Cook rice until 80% cooked, then drain.
11. Add the cooked rice to the chicken mixture.
12. Add food colour and rose water.
13. Add ghee and fried onions on top.
14. Cover the pot and cook on low flame for 30 minutes.
15. Gently mix the biryani once it's cooked.

## Equipment

- large pot
- spoon
- gas stove

## Source

- Original video: https://www.facebook.com/share/v/1Ax9KFHd94/?mibextid=NnVzG8
- Recipe page: https://www.cliprecipe.com/recipe/a863be1b-792a-4c68-9468-0d20d03451a9
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt