# Corn & Feta Scoopable Salad

A delicious and healthy scoopable salad, perfect for meal prepping.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 bags frozen fire roasted corn
- 1 can black beans
- 1 cucumber
- 2 red bell peppers
- 1 shallot
- feta cheese
- 1.5 avocados
- 1 lime juice
- light mayonnaise
- salt
- garlic powder
- onion powder
- chili powder

## Instructions

1. Use a vegetable chopper to dice the cucumber.
2. Add the red bell pepper to the vegetable chopper and dice it.
3. Dice the shallot using the vegetable chopper.
4. Heat up two bags of fire-roasted frozen corn on the stove and let it cool in the fridge.
5. Pour the cooled corn into a large bowl.
6. Add one can of black beans to the bowl.
7. Add the diced cucumber, red bell pepper, and shallot to the bowl.
8. Add feta cheese to the bowl.
9. Squeeze in some light mayonnaise.
10. Squeeze the juice of one lime into the salad.
11. Grind a generous amount of salt into the salad.
12. Add garlic powder to taste.
13. Add onion powder to taste.
14. Sprinkle in some chili powder.
15. Mix all the ingredients together thoroughly.
16. Serve the salad with tortilla chips.

## Equipment

- vegetable chopper
- large bowl
- pan
- ladle
- lime press
- salt grinder
- spoon

## Tips

- If you don't like mayonnaise, you can substitute it with plain Greek yogurt.
- When meal prepping, add the avocado right before eating to prevent it from browning.
- This salad can also be served as an appetizer with tortilla chips.

## Source

- Original video: https://www.instagram.com/reel/DRSUTDXDs3D/
- Recipe page: https://www.cliprecipe.com/recipe/a8601fa4-9ef0-4216-a575-3f44e1a13632
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt