# Eggs en cocotte

Perfectly poached eggs in cream with a cheesy gooey top, baked in the oven.

- Total time: 12 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 2 eggs
- 1 tbsp cream
- 1 tbsp grated emmental cheese
- salt
- pepper

## Instructions

1. Grease the ramekins with butter.
2. Crack two eggs into each ramekin.
3. Pour 1 tablespoon of cream into each ramekin.
4. Season with salt and pepper.
5. Top with 1 tablespoon of grated emmental cheese.
6. Place the ramekins in a baking tray with a hot water bath.
7. Bake in a 200-degree oven for 12-15 minutes for a runny center, or 15-17 minutes for a harder yolk.

## Equipment

- ramekins
- baking tray
- oven

## Tips

- Bake at 200 degree oven in a hot water bath tray.
- Bake for 12-15 minutes for the perfect runny center.
- Bake for 15-17 minutes for a harder yolk.

## Source

- Original video: https://www.instagram.com/p/CZdzyuKBDFF/
- Recipe page: https://www.cliprecipe.com/recipe/a85db827-c13a-403e-b715-3e1be83e7566
- Extracted: 2025-10-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt