# Solomillo a la Miel y Mostaza

Pork tenderloin with honey and mustard sauce is a savory dish.

- Servings: 8 servings
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 3 pork tenderloin
- salt
- pepper
- 3 onions
- 6 garlic cloves
- 1 glass white wine
- 7 tablespoons honey
- 3 tablespoons Dijon mustard
- 3 tablespoons grain mustard
- 1 liter chicken broth
- rice
- fresh chives
- sesame seeds

## Instructions

1. Cut the pork tenderloins and remove the fat.
2. Cut into slices.
3. Season with salt and pepper.
4. Brown slices in a pan with oil.
5. Set aside.
6. Slice the onions and add to the pan.
7. Add the garlic.
8. Once sauteed, add the white wine.
9. Add honey and mustards.
10. Mix well and add the chicken broth.
11. Cook covered until the sauce has thickened.
12. Mix with rice and serve.

## Equipment

- knife
- cutting board
- pan

## Tips

- Serve with rice.
- Can be served with pasta or as a sandwich.

## Source

- Original video: https://vm.tiktok.com/ZNdAyWoXU/
- Recipe page: https://www.cliprecipe.com/recipe/a857cfec-3b53-49f4-a42c-efe85e257a32
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt