# Fried Rice

This is a step-by-step recipe for making fried rice that lasts for a few days.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 tbsp butter
- 1 cup onions
- 2 cups rice
- 1 tbsp oregano
- 1 cup turkey gizzard stock
- 2 tbsp garlic
- 1 cup pre-cooked liver
- 1 cup carrots
- 1 cup green peas
- 1 cup sweet corn
- 1 cup bell peppers

## Instructions

1. Heat up some butter in a pot. If you don't have butter, you can use oil.
2. Fry some onions for about a minute or two.
3. Add washed and drained rice. Stir until it turns grainy. Add oregano.
4. Add meat stock. Cover and cook until dry. Add water if the meat stock is not enough.
5. Set aside the rice, then heat butter in a separate pan and add onions.
6. Add garlic and pre-cooked liver or goat meat and gizzard.
7. Stir-fry the vegetables: carrots, green peas, sweet corn, bell peppers.
8. Add the stir-fried vegetables to the rice and stir well until the rice is dry.

## Equipment

- pot
- pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMBvgBVkj/
- Recipe page: https://www.cliprecipe.com/recipe/a855e631-7532-4d3b-aa3b-5698a33c8ceb
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt