# No Peek Chicken and Rice Casserole

This recipe is for an easy chicken and rice casserole that's perfect for a weeknight dinner.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 cups long grain rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 teaspoon dried oregano
- 1 cup water
- 4 chicken breasts
- 1 salt
- 1 pepper
- 1 packet Lipton onion soup mix
- 1 parsley

## Instructions

1. Add two cups of long grain rice to a mixing bowl.
2. Add one can of cream of chicken soup.
3. Add one can of cream of mushroom soup.
4. Add one teaspoon of dried oregano.
5. Add one cup of water.
6. Whisk until beautifully combined.
7. Pour the mixture into a greased 9x13 baking dish.
8. Lay four chicken breasts on top of the mixture.
9. Season the chicken with salt and pepper.
10. Add one packet of Lipton onion soup mix to cover the chicken.
11. Cover the baking dish with aluminum foil.
12. Bake at 350°F for 1 hour and 15 minutes. DO NOT PEEK.
13. Remove foil, check rice and chicken. Serve with parsley, if desired.

## Equipment

- mixing bowl
- whisk
- 9x13 baking dish
- aluminum foil
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTj8XNhKA/
- Recipe page: https://www.cliprecipe.com/recipe/a8536b14-78ee-410a-aad2-21ccc73bf505
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt