# Beef and Egg Rice

This is like oyakodon but made with beef instead of chicken

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups rice
- 1 cups water
- 0.5 lb thin sliced beef
- 0.5 onion
- 0.25 cup water
- 1 tbsp hondashi
- 4 tsp sugar
- 3.5 tbsp soy sauce
- 2.5 tbsp mirin
- 2 eggs
- 1 green onions

## Instructions

1. Wash the rice and add water to the rice cooker.
2. Add shoyu, mirin, sugar, and hondashi to the rice cooker.
3. Add a little extra water.
4. Gently mix it up.
5. Add the onions and beef.
6. Press start button on the rice cooker.
7. Crack the eggs in a bowl and mix them.
8. Once the rice is almost ready, pour the eggs on top.
9. Let it sit for a few minutes.
10. Garnish with green onions.

## Equipment

- rice cooker

## Source

- Original video: https://www.tiktok.com/t/ZTYnkeBoS/
- Recipe page: https://www.cliprecipe.com/recipe/a85187fd-5b67-435d-b8a4-b0ace3df3d8f
- Extracted: 2024-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt