# Chicken Green Bean Stir Fry

This quick and easy chicken green bean stir fry is packed with flavors and nutrients, making it a game-changer for a healthy meal.

- Servings: 4 servings
- Total time: 19 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 pieces chicken breast
- 1 pinch salt
- 1 pinch white pepper
- 1 tablespoon rice wine
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon oil
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons oyster sauce
- 0.5 cup chicken stock
- 1 teaspoon cornstarch
- 1 tablespoon water
- 3 tablespoons oil
- 2 cups green beans
- 0.5 large onion
- 0.5 teaspoon ginger
- 5 cloves garlic

## Instructions

1. Cut the chicken breast against the grain into approximately 1/4 inch slices.
2. Place the sliced chicken breast in a mixing bowl.
3. Add a pinch of salt to the chicken.
4. Mix until the chicken has fully absorbed the salt.
5. Add a pinch of white pepper.
6. Add 1 tablespoon of rice wine.
7. Add 1 teaspoon of soy sauce.
8. Add 1 tablespoon of cornstarch.
9. Add 1 tablespoon of oil.
10. Mix everything thoroughly.
11. Marinate the chicken for at least 5 minutes.
12. Trim off both ends of the green beans.
13. Cut the green beans in half.
14. Cut the onion into cubes.
15. Mince the ginger.
16. Mince the garlic.
17. Pour 1 tablespoon of soy sauce into a mixing bowl.
18. Add 1 tablespoon of dark soy sauce.
19. Add 2 tablespoons of oyster sauce.
20. Add 1/2 cup of chicken stock.
21. Add 1 teaspoon of cornstarch and 1 tablespoon of water (cornstarch slurry).
22. Stir the sauce ingredients together until well combined.
23. Heat a wok over high heat.
24. Add 2 tablespoons of oil to the hot wok.
25. Add the marinated chicken to the wok.
26. Stir-fry the chicken until completely cooked for about 3 minutes.
27. Remove the cooked chicken from the wok.
28. Add 1 tablespoon of oil to the wok.
29. Add the green beans to the wok.
30. Stir-fry the green beans until softened.
31. Add the onion, ginger, and garlic to the wok.
32. Stir-fry until aromatic for about 10 seconds.
33. Return the cooked chicken to the wok.
34. Add the prepared sauce to the wok.
35. Toss everything together until well combined and the sauce has thickened.
36. Serve the chicken green bean stir fry.

## Equipment

- mixing bowl
- cutting board
- knife
- wok
- wooden spatula
- chopsticks

## Tips

- Cut chicken breast against the grain into about 1/4 inch slices to make it extra tender.
- Salt helps to break down protein by targeting muscle fibers and collagen.
- White pepper and rice wine help to reduce the gamey taste of chicken.
- Cornstarch seals the juice of the chicken inside, making it extra tender.
- Oil helps prevent chicken from sticking to each other.

## Source

- Original video: https://www.facebook.com/share/v/1773zjy3wb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/a84aa061-3d9b-4d75-842c-f43fc18234fc
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt