# Afang Soup

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 goat meat
- 1 stockfish
- 1 cup diced kpomo
- 1 smoked fish
- 1 onions
- 1 handful scotch bonnet
- 1 knorr seasoning cubes
- 1 pinch salt
- 1 handful crayfish
- 2 cups red oil
- 1 bunch waterleaf
- 1 cup periwinkle
- 1 bunch afang leaves

## Instructions

1. Add your proteins in a pot.
2. Season with onions, pepper, salt and knorr seasoning cubes.
3. Add enough water to cook the protein.
4. When protein is about 80% done, sprinkle crayfish on top and add red oil.
5. Stir and cover to boil.
6. After boiling for 5 minutes add fresh pepper.
7. Add water leaf.
8. Add periwinkle.
9. Add more crayfish and smoked fish and red oil
10. Add more waterleaf and knorr seasoning.
11. Stir properly before adding blended afang leaves.
12. Stir very well to blend afang into the soup. Add more red oil if needed.
13. Dish out.

## Equipment

- pot
- spoon
- cutting board
- knife

## Source

- Original video: https://vm.tiktok.com/ZMBvQwNsA/
- Recipe page: https://www.cliprecipe.com/recipe/a848fab6-f932-4666-bb10-23cc4c5705b9
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt