# Ratatouille

A visually appealing and flavorful vegetable dish, Ratatouille.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- small peppers
- tomatoes
- onion
- garlic
- basil
- zucchini
- yellow squash
- eggplant
- thyme
- oil
- seasoning

## Instructions

1. Place the peppers and tomatoes on a baking sheet and bake until they are charred.
2. Peel the skin off of the baked tomatoes and peppers.
3. Remove the seeds from the peppers.
4. Chop the onion and garlic.
5. Chop the basil and thyme.
6. Add the tomatoes, peppers, garlic, onion, and seasonings to a blender and blend until smooth.
7. Slice the zucchini, squash, eggplant, and tomatoes into thin slices.
8. Spread the blended sauce in a cast iron skillet.
9. Arrange the sliced vegetables in a circular pattern in the sauce.
10. Mix the chopped basil and thyme with oil in a mortar and pestle.
11. Spread the oil and herb mixture on top of the vegetables.
12. Cover the skillet with foil and bake in the oven.
13. Plate with sauce and enjoy.

## Equipment

- baking sheet
- knife
- cutting board
- blender
- mandoline
- cast iron skillet
- mortar and pestle
- foil
- pizza oven

## Source

- Original video: https://www.tiktok.com/@albert_cancook/video/7072742582798961966?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/a83adf39-1449-4b3f-9600-18c14299bd1a
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt