# Sheet Pan Chicken Tacos

Sheet pan chicken tacos with a chipotle crema on top that comes together in about 30 minutes.

- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 8 small tortillas
- shredded cheese
- 1 lb boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- 0.5 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 0.25 tsp cayenne
- salt
- pepper
- 0.75 cup sour cream
- 0.75 cup Greek yogurt
- 1 chipotle peppers in adobo
- 1 tsp adobo sauce
- 0.5 lime juice
- pinch salt
- pickled red onion
- cilantro
- lime wedges
- chipotle crema

## Instructions

1. Gather spices.
2. Dice the chicken into small cubes.
3. Saute chicken with olive oil and seasonings until browned.
4. Grab some tortillas and brush them with some olive oil on both sides.
5. Add in the chicken, some shredded cheese.
6. Close the tacos up by pressing firmly.
7. Top with a little more cheese.
8. Bake in a 400 degree oven for about 15 minutes until golden.
9. Make the chipotle crema by mixing greek yogurt or sour cream, chipotle pepper with a little adobo sauce, lime and a pinch of salt.
10. Mix until super smooth.
11. Put into a squeeze bottle.

## Equipment

- sheet pan
- food processor

## Tips

- Perfect for a weeknight dinner or cooking for a group.
- Serve with pickled red onions and chipotle crema on top.

## Source

- Original video: https://www.instagram.com/reel/DI9veK1Rn1Z/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/a838331c-f31a-452f-99ec-522af7a19312
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt