# Pistachio Lava Cakes

Warm oozing pistachio butter encased in a soft pistachio sponge. They are gooey, nutty, indulgent perfect for an impressive dessert or just a midweek treat. Made without eggs or dairy.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup dairy free buttermilk
- 1 cup yogurt
- 1 cup oil
- 1 cup sugar
- 1 cup ground pistachios
- 2 cups flour
- 1 tsp levelling agents
- 1 cup frozen pistachio butter

## Instructions

1. Start by making the sponge in a bowl.
2. Combine dairy free buttermilk, yogurt, oil, sugar, ground pistachios, flour and levelling agents.
3. Pour the batter into ramekins.
4. Add a spoonful of frozen pistachio butter in the center of each ramekin.
5. Bake until golden.
6. Flip and serve with pistachio butter oozing out.

## Equipment

- bowl
- food processor
- ramekins
- oven
- whisk
- spoon

## Source

- Original video: https://www.instagram.com/reel/DEzta90swkg/?igsh=eGcxdWdpb3U3Zjcw
- Recipe page: https://www.cliprecipe.com/recipe/a834b1c1-1c84-4e1d-9465-f22c0731b2c0
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt