# Strawberry Shortcake Poke Cake

This Strawberry Shortcake Poke Cake is soft, fruity, and incredibly refreshing, with sweet strawberry filling soaking into a fluffy cake, finished with whipped topping and fresh berries.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box white cake mix
- eggs
- oil
- water
- 3 cups strawberry pie filling
- 8 oz whipped topping, thawed
- 2 cups fresh strawberries, sliced

## Instructions

1. Bake the cake according to the package directions in a 9×13-inch pan.
2. Let cool about 10 minutes.
3. Poke holes all over the cake with the handle of a spoon.
4. Spread the strawberry pie filling over the cake so it seeps into the holes.
5. Let the cake cool completely.
6. Spread whipped topping over the top.
7. Finish with fresh sliced strawberries.
8. Chill at least 1 hour before serving.

## Equipment

- 9x13-inch pan
- spoon

## Tips

- Chill at least 1 hour before serving.

## Source

- Original video: https://www.facebook.com/share/r/18Sd2ustqp/
- Recipe page: https://www.cliprecipe.com/recipe/a82d7d48-588d-4d0e-9814-a0a8062e6626
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt