# Homemade Pizza Dough

This homemade dough recipe yields enough to make 2 cookie sheet sized pizzas.

- Servings: 2 servings
- Total time: 80 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 2 Tbsp active dry yeast (2 envelopes)
- 2 cups tepid water (90°F)
- 2 tbsp sugar
- 0.5 cup oil
- 1 tsp salt
- 6 cups flour, divided
- 4 cloves garlic, crushed

## Instructions

1. Dissolve yeast in water and add sugar.
2. Wait a few minutes.
3. Add oil, salt, and garlic.
4. In an electric mixer, mix in 3 cups flour and mix for about 10 minutes on med-low speed until the dough leaves the side of the mixer bowl.
5. Add remaining flour with a dough hook or by hand.
6. Knead until smooth.
7. Allow dough to rise in the bowl until doubled in size (for about one hour).
8. Punch down the dough.
9. Divide dough in half and roll each half out on a floured surface or parchment paper.
10. Transfer each crust to a cookie sheet and let rise for about 20 minutes.
11. Add desired toppings.
12. Bake at 425°F for 20 min.

## Equipment

- electric mixer
- dough hook
- cookie sheet
- parchment paper

## Tips

- You can add herbs, spices, or garlic to create something your family will love.
- You can make the dough weeks in advance and freeze it. If making in the morning for evening use, put it in the fridge and then bring to room temp to rise before rolling out.
- Regular all-purpose flour can be used.

## Source

- Original video: https://www.aroundmyfamilytable.com/homemade-pizza-dough/
- Recipe page: https://www.cliprecipe.com/recipe/a8283eef-52f4-48c5-832b-7b6563648f61
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt