# Bachelor's 100 Takar Mangsho

This is a recipe for a flavorful and aromatic beef stew with potatoes and split chickpeas, cooked with a blend of aromatic spices.

- Servings: 1 servings
- Total time: 11 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 250 grams meat
- 1 cup water
- 1 cup split chickpeas
- 2 tablespoons oil
- 2 sticks cinnamon
- 4 pods cardamom
- 4 pods cloves
- 2 units star anise
- 2 units red chilies
- 10 units black peppercorns
- 1 unit bay leaf
- 1 tablespoon ginger paste
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon salt
- 1 medium onion
- 2 medium potatoes
- 2 units green chilies
- 1 tablespoon garam masala

## Instructions

1. Cut the meat into small pieces.
2. Wash the meat and put it in a bowl of water.
3. Add spices to the pan: cinnamon, cardamom, cloves, star anise, red chilies, black peppercorns, bay leaf.
4. Add meat, ginger paste, turmeric powder, red chili powder, coriander powder, cumin powder, salt and mix well.
5. Chop onion and add it to the pan.
6. Add oil and mix well.
7. Add the marinated meat, mix everything and cook.
8. Add split chickpeas and mix well.
9. Add water and cover the pan.
10. Cut potatoes into small pieces.
11. Add potatoes to the stew, mix and cover.
12. Add green chilies and garam masala.
13. Mix everything well and cook until the potatoes are soft.
14. Serve hot with rice.

## Equipment

- knife
- cutting board
- scale
- bowl
- frying pan
- spatula
- glass bowl
- stove

## Source

- Original video: https://www.facebook.com/share/r/1A4s2QYkgm/
- Recipe page: https://www.cliprecipe.com/recipe/a8111d04-cca8-4829-87de-ce2fab35e4a8
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt