# Kotlety Mielone

This recipe creates delicious, crunchy, and juicy homemade ground cutlets.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g pork shoulder
- 120 ml milk
- 1 roll
- 1 egg
- 40 g lard
- 1 onion
- 1 łyżeczka salt
- 1 łyżeczka marjoram
- do smaku black pepper
- do panierowania bread crumbs
- do smażenia lard

## Instructions

1. Melt the lard in a pan.
2. Soak a roll in milk.
3. Add onion to the melted lard and cook.
4. Grind the pork shoulder twice through a meat grinder using coarse setting.
5. Grind the cooked onion with lard, and soaked roll.
6. Transfer the ground ingredients to a bowl.
7. Add an egg, salt, pepper and marjoram.
8. Mix the ingredients well until they start to stick together.
9. Form cutlets, each weighing 100g.
10. Coat the cutlets in bread crumbs.
11. Fry the cutlets in lard for 3-4 minutes on each side.
12. Serve with mashed potatoes and carrot salad.

## Equipment

- pan
- bowl
- meat grinder

## Source

- Original video: https://www.facebook.com/share/v/19iXU6cUc3/
- Recipe page: https://www.cliprecipe.com/recipe/a80ff821-a81c-47f5-89d6-5cfd853d2aa0
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt