# fuck me now chicken

This chicken recipe features thinly sliced chicken breasts coated in a spiced flour breading, cooked until crispy, and then simmered in a rich sauce made with butter, garlic, chicken stock, heavy cream, parmesan, red pepper flakes, oregano, thyme, and sun-dried tomatoes.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup flour
- spices
- butter
- oil
- thinly sliced chicken breasts
- garlic
- 1 cup chicken stock
- 1 cup heavy cream
- parmesan
- red pepper flakes
- oregano
- thyme
- sun-dried tomatoes

## Instructions

1. Prepare the breading with half cup flour and spices.
2. Coat the thinly sliced chicken breasts generously with the breading.
3. Add butter and oil to a pan.
4. Cook the coated chicken breasts until they crust, ensuring they reach 165 internal temperature.
5. Add butter and garlic to the pan with the chicken bits.
6. Deglaze the pan with a cup of chicken stock and a cup of heavy cream.
7. Grate in parmesan.
8. Add red pepper flakes, oregano, and thyme.
9. Finish by adding sun-dried tomatoes.
10. Return the cooked chicken back into the sauce.

## Equipment

- pan
- meat stick

## Tips

- Use your meat stick to make sure that they're 165 internal.

## Source

- Original video: https://www.instagram.com/reel/DPZQlxpipgC/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/a807bab7-81f8-4407-9072-c9149d7ff6f5
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt