# Dip de quesos con tocineta y tomates secos

A cheese dip with bacon, spinach and dried tomatoes, perfect for sharing with the family.

- Total time: 30 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lonjas tocineta
- 0.5 cebolla cabezona
- 2 dientes ajos
- 2 tazas espinaca
- 300 grs crema agria
- 150 grs crema de leche
- 20 grs mostaza dijon
- al gusto sal
- al gusto pimienta
- 40 grs parmesano
- 80 grs queso mozarella
- al gusto queso brie
- al gusto pan árabe
- champiñones
- tomates secos

## Instructions

1. Add the bacon in squares and let it brown and release all its flavor
2. Add the onion, garlic and spinach
3. When the spinach is soft, add the mushrooms
4. Add sour cream, milk cream and a little Dijon mustard
5. Add dried tomatoes and Parmesan and Mozzarella to give it the creaminess we need
6. Serve this in an oven dish
7. Add some pieces of brie cheese and more mozzarella on top to gratin more
8. Take this to the oven for approximately half an hour or until you see that it is golden brown
9. Accompany with pieces of crispy Arabic bread

## Equipment

- frying pan
- oven

## Tips

- Let the bacon brown to release all its fat and give more flavor to this preparation
- Bake at 180 degrees for half an hour or until you see that it is golden brown
- I use Arabic bread but if you like another type of bread there is no problem you can do it.
- Let cool slightly and take to the table to share with family.

## Source

- Original video: https://www.instagram.com/reel/DJaM0BGOJXe/?igsh=OGhjaThwZ3l2OG1i
- Recipe page: https://www.cliprecipe.com/recipe/a8067d30-63a2-4dfd-8cf0-1610a6ef39ce
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt