# MATCHA BASQUE CHEESECAKE

A beautiful Matcha Basque Cheesecake recipe that yields a creamy and rich dessert with a distinctive matcha flavor.

- Total time: 150 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 500 grams cream cheese softened
- 0.75 cup sugar
- 0.5 tsp salt
- 3 large eggs
- 1 tsp vanilla extract
- 1.25 cup heavy cream
- 3 tbsp cornstarch
- 2 tbsp pure matcha powder
- 3 tbsp pure matcha powder

## Instructions

1. Preheat oven at 240℃ or 450℉.
2. Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers.
3. Set aside for later.
4. In a bowl, beat softened cream until smooth, about 2 minutes.
5. Add sugar and salt.
6. Beat for 15 seconds.
7. Add eggs one at a time, add vanilla and heavy cream mix to combine.
8. Then sift in cornstarch and matcha powder.
9. Mix to combine. Scrape sides and bottom.
10. Pour batter to a prepared pan.
11. Tap to release excess bubbles.
12. Bake for 30 minutes or until deep golden brown.
13. Let it cool down completely.
14. Cool and refrigerate for at least 2 hours or overnight in the fridge.
15. Serve and enjoy!

## Equipment

- oven
- parchment paper
- spray oil
- 7x3 inches spring form pan
- bowl
- mixer

## Tips

- Depending on your preference, you can use 2 to 3 tbsp of pure matcha powder.

## Source

- Original video: https://youtu.be/8QdT-iJdnmU?si=BZ_KP3kLzZNjyOvD
- Recipe page: https://www.cliprecipe.com/recipe/a8016276-27af-4a81-81be-1e10d6669a57
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt