# Blueberry Crumb Coffee Cake

This recipe shows how to make a delicious blueberry coffee cake with a crunchy crumb topping and a simple powdered sugar glaze.

- Servings: 8 servings
- Total time: 125 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.67 cup packed brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 0.5 cup milk
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 cups frozen blueberries
- 0.75 cup packed brown sugar
- 1 cup all-purpose flour
- 2 teaspoons cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup powdered sugar
- 1 tablespoon milk

## Instructions

1. Cream together 1 cup unsalted butter, 1 cup granulated sugar, and ⅔ cup packed brown sugar for 3-4 minutes until light and fluffy.
2. Add 3 eggs, 2 teaspoons vanilla extract, 1 cup sour cream, and ½ cup milk; mix on low speed for 30 seconds.
3. Gradually add 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt; mix for 2 minutes on low-medium speed.
4. Stir in 1 teaspoon lemon zest and 1 tablespoon lemon juice.
5. Gently fold in 2 cups of thawed and drained frozen blueberries.
6. For the crumb topping, combine ¾ cup packed brown sugar, 1 cup all-purpose flour, 2 teaspoons cinnamon, ½ teaspoon salt, and ½ cup unsalted butter (cut into small chunks) in a separate bowl. Use a fork to mix until coarse crumbs form.
7. Preheat oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and spray with cooking spray.
8. Spread half of the cake batter in the pan, top with half of the crumb mixture, repeat layers.
9. Bake for 1 hour and 35 minutes at 350°F (175°C), or until a toothpick inserted into the center comes out clean.
10. Let cool for 30 minutes, remove the pan sides, let cool completely.
11. Make a simple powdered sugar glaze with 1 cup powdered sugar and 1-2 tablespoons of milk, then drizzle over the cooled cake.

## Equipment

- KitchenAid stand mixer
- 9-inch springform pan
- parchment paper
- fork
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/@baileeskitchen/video/7496577202247503150?is_from_webapp=1&sender_device=pc&web_id=7498833891566913066
- Recipe page: https://www.cliprecipe.com/recipe/a801313c-c08e-4185-b1af-0d01ce9a2f08
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt