# Crispy Mushroom Miso Rice

Crispy mushroom miso rice recipe.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 2 slices chinese sausage
- 1 onions
- 1 glass dry white wine
- 1 cup bone broth
- 1 heaping dollop white miso
- 1 container mushrooms
- 1 tablespoon olive oil
- 1 pinch salt
- 1 cup white miso dressing
- 1 handful green onions

## Instructions

1. Toast rice and coat in chinese sausage renderings, deglaze with dry white wine
2. Add bone broth and white miso; let the rice soak up the broth about 80%
3. Bake the rice in the oven until crispy
4. Combine mushrooms with olive oil and salt, roast until water completely evaporates and mushrooms are crispy
5. Combine the roasted mushrooms with the white miso dressing and green onions
6. Add the mushroom mix on top of the crispy rice.

## Equipment

- pan
- wooden spatula
- oven
- bowl
- tongs

## Source

- Original video: https://www.instagram.com/p/DCehc1FxYfX/
- Recipe page: https://www.cliprecipe.com/recipe/a7ff7481-4bf5-4525-b17f-f27961367fc4
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt