# Pasta alla Zozzona

The decadent pasta that combines elements from a classic carbonara and amatriciana.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 120 g guanciale
- 150 g sausage meat
- 1 onion
- 1 red chilli
- 400 g crushed tomato
- 40 g parmesan cheese
- 40 g pecorino cheese
- 4 black pepper
- 4 egg yolks
- 1 pasta
- 1 ladle pasta water

## Instructions

1. Dice 120g guanciale and add to cold pan. Bring to med high and cook till crispy, then remove
2. Add in 150g sausage meat into same pan, cook till browned and crispy
3. Add in 1 finely diced onion + 1 red chilli and sweat ~2 mins, then add in 400g tin crushed tomato along with crispy guanciale
4. Simmer for 15 mins and bring pasta to boil - add into sauce once al dente
5. To a bowl, add 40g parm and 40g pecorino, lots of black pepper, 4 egg yolks + guanciale fat. Mix till combined
6. Add in ladle pasta water to cheese / egg paste, mix and pour into the pan. Toss to combine and meld for 3-4 mins
7. Plate up, top with parm, crispy guanciale and black pepper

## Equipment

- knife
- cutting board
- frying pan
- skimmer
- bowl
- grater
- spoon

## Source

- Original video: https://m.facebook.com/reel/968280574849755/?referral_source=external_deeplink
- Recipe page: https://www.cliprecipe.com/recipe/a7f69f5d-5cf9-4083-8977-186ae16c0d42
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt