# Caramel Corn

- Category: Snack
- Language: en

## Ingredients

- 8 cup popped popcorn
- 1 2/12 cup brown sugar, firmly packed
- 9 tbsp butter
- 4 1/2 tbsp light corn syrup
- 3/8 tsp salt
- 3/8 tsp baking soda
- 3/8 tsp vanilla

## Instructions

1. Preheat oven to 300°F. Remove all unpopped kernels from popcorn and place in a large roasting pan.
2. In a 1 1/2 qt saucepan, add sugar, butter, corn syrup, and salt. Cook and stir over medium heat until butter melts and mixture begins to boil.
3. Cook without stirring for 5 minutes.
4. Remove from heat and stir in vanilla and baking soda.
5. Pour over popcorn and stir gently to coat.
6. Bake for 15 minutes.
7. Pull out pan and stir well while scraping the bottom.
8. Bake an additional 7-10 minutes.
9. Remove pan, stir again, allow to cool, and break into pieces.

## Equipment

- roasting pan
- 1 1/2 qt saucepan

## Source

- Original video: https://www.instagram.com/reel/C-V1KZEyi6v/?stkn=MTdpc3RoZWJpeDc5Zg==
- Creator: Misty Tannery
- Recipe page: https://www.cliprecipe.com/recipe/a7f697fa-e79f-40fe-9253-22ddd31ef925
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt