# Sweet & Spicy Roasted Veggies On A White Bean Spread

This bowl is my new favorite midweek dinner!

- Total time: 17 min
- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- 1 garlic head
- 2 tablespoons olive oil
- 1 rosemary sprig
- 1 can cannellini beans
- 1 cup soy yogurt
- 1 lemon
- 1 pinch salt
- 1 pinch pepper
- 1 cup chickpeas
- 1 cup brussels sprouts
- 1 cup carrots
- 2 tablespoons olive oil
- 1 tablespoon za'atar spices
- 1 teaspoon harissa
- 1 tablespoon maple syrup
- 1 pinch salt
- 1 tablespoon diced pistachios
- 1 tablespoon chopped fresh coriander

## Instructions

1. Roast garlic cloves with olive oil and rosemary sprig.
2. Blend roasted garlic, cannellini beans, soy yogurt, lemon juice, salt and pepper until smooth.
3. Roast chickpeas, brussels sprouts, and carrots with olive oil, za'atar spices, harissa, maple syrup, and salt in the oven.
4. Spread the blended white bean mixture on a plate.
5. Top with roasted vegetables and chickpeas.
6. Garnish with pistachios and fresh coriander.

## Equipment

- oven
- blender
- bowl
- fork
- spoon

## Source

- Original video: https://www.instagram.com/p/CxnLIjDpYmh/
- Recipe page: https://www.cliprecipe.com/recipe/a7f618c6-8219-4352-bca8-0a3679d6f847
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt