# Hidden Veggie Chicken Soup

This Hidden Veggie Chicken Soup is the ultimate comfort food, easy to make with a stunning color from blended vegetables, perfect for picky eaters or a sick day.

- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- water or veggie broth
- onion
- large tomatoes
- celery ribs
- carrots
- garlic cloves
- chicken thighs
- salt
- yellow potatoes
- parsley
- leftover boiled potato, cubed
- pastina

## Instructions

1. Add the whole veggies to a pot of water.
2. Let the water come to a boil.
3. Drop in the chicken thighs.
4. Skim off any of the foam.
5. Generously season with salt.
6. Semi-cover the pot and let it go for 45 minutes.
7. Take out the chicken and shred it.
8. Take out the whole veggies.
9. Add the whole veggies to a blender with some of the broth and blend until smooth.
10. Add the blended veggie mixture back into the soup with the shredded chicken.
11. Add in cubed leftover boiled potato or pastina.

## Equipment

- pot
- blender

## Tips

- This soup is great for anyone who is super picky with veggies and wants a delicious and smooth texture because the veggies are blended into the soup.
- You can use pastina instead of potatoes.
- Instead of carrots you can use cubed sweet potatoe to blend.

## Source

- Original video: https://youtube.com/shorts/7DGskb4Z39Q?si=c5pz6Xbrgr3-2cq5
- Recipe page: https://www.cliprecipe.com/recipe/a7f1aaad-a021-4cca-9036-ad920d991c50
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt