# Chicken Thighs with Bok Choy and Broth

A simple and delicious recipe featuring chicken thighs, sautéed bok choy, and a flavorful broth served with rice.

- Total time: 25 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Bok choy
- Olive oil
- Garlic powder
- Black pepper
- Chicken thighs
- Teriyaki sauce
- Paprika
- Chili infused olive oil
- 1 whole Onion
- Garlic
- 2 tablespoons Chicken bouillon
- 4 cups Water
- 1 cup Coconut milk
- 1 tablespoon Cayenne pepper
- 1 tablespoon Chili powder
- 1 tablespoon Parsley
- 1 tablespoon Thyme
- 1 tablespoon Basil
- 1 tablespoon Crushed red peppers
- 1 tablespoon Tomato paste

## Instructions

1. Sauté bok choy in a pan with olive oil, garlic powder, and black pepper.
2. Cook chicken thighs in an air fryer at 400°F (200°C) for about 25 minutes, seasoned with teriyaki sauce, garlic powder, and paprika.
3. Pour chili-infused olive oil into a pan.
4. Add one whole onion to the pan and sauté.
5. Add a lot of garlic to the pan with the onions.
6. Add 2 tablespoons of chicken bouillon with 4 cups of water to the pan.
7. Add 1 cup of unsweetened coconut milk to the broth.
8. Add 1 tablespoon each of cayenne pepper, chili powder, parsley, thyme, basil, crushed red peppers, and garlic powder to the broth and stir.
9. Add 1 tablespoon of tomato paste off-camera and let the broth simmer for a few minutes.
10. Serve the broth over rice, alongside the cooked chicken thighs and sautéed bok choy.

## Equipment

- Pan
- Tongs
- Air fryer
- Spreader
- Measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZTMvU3vGe/
- Recipe page: https://www.cliprecipe.com/recipe/a7e71012-2b12-48be-902b-be611ca7ae89
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt