# Demon Slayer's Castella

A Japanese cake, hyper soft and melting, with Portuguese origins, that is very well known.

- Total time: 35 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 6 eggs
- 150 g sugar
- 2 grosses cuil. à soupe honey
- 2 cuil. à soupe milk
- 1 pincée salt
- 2 cuil. à soupe vegetable oil
- 165 g cake flour (or all-purpose flour)
- 1 cuil. à café vanilla extract

## Instructions

1. Put vegetable oil, milk, honey, and a pinch of salt in a bowl.
2. Mix all together and set aside for the fat and aroma mixture.
3. Separate the yolks from the whites.
4. Whip the egg whites into snow while incorporating the sugar in several times.
5. Incorporate the eggs as you go along.
6. Add the yolks in several times.
7. Sift the flour in several times.
8. With a Marise, add from the bottom of the bowl to the top while turning the bowl delicately.
9. Take a little bit of the batter to mix with the starting mixture and reincorporate it.
10. Pour the mixture into a buttered mold or a silicone mold.
11. Tap the mold well to remove bubbles.
12. Bake at 170°C for 15 minutes.
13. Bake at 160°C for another 20 minutes.
14. Unmold immediately onto a grid to prevent the cake from continuing to cook and to keep it soft.
15. Use a separate knife to cut the cake.

## Equipment

- bowl
- electric whip
- manual whip
- Marise
- mold
- grid
- knife

## Tips

- Use a good old fashioned whip to get a little beak, which means the meringue is well assembled.
- Delicately incorporate ingredients from the bottom of the bowl to the top while turning the bowl.
- Tap the mold well to remove bubbles from the surface of the cake.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7390408781525519649?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/a7de3f4f-ea5f-48fe-bfb8-491723c13574
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt