# Flip Off the Devil

This cocktail is a sour built around apple and apricot, with Angostura adding warmth and depth.

- Category: Drink
- Language: en

## Ingredients

- 1.5 oz. bonded apple brandy
- 0.5 oz. apricot brandy
- 0.75 oz. fresh lemon juice
- 1 tsp. simple syrup
- 2 dashes Angostura bitters
- 1 egg white or other foamer

## Instructions

1. Add all ingredients to shaker tin.
2. Dry shake until emulsified.
3. Add ice and shake again until chilled.
4. Strain into a coupe or sour glass.

## Equipment

- shaker tin
- coupe or sour glass

## Tips

- no garnish

## Source

- Original video: https://www.instagram.com/reels/DU9Bv2XEtl7/
- Recipe page: https://www.cliprecipe.com/recipe/a7dceda2-feb5-468b-8069-7d7aac09cf42
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt