# Seared Miso Chicken in Ginger Broth

Seared miso chicken in ginger broth over rice, topped with green onions and garlic chili crunch.

- Total time: 18 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 chicken thighs
- 2 tbsp miso paste
- 4 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp honey
- 4 garlic cloves, grated
- 2 tbsp sesame oil
- 2 tsp mirin
- 4 cups chicken broth
- 1 spring onion, roughly chopped
- 4 cm ginger, roughly chopped
- 1 garlic clove, roughly chopped
- 0 salt
- 0 pepper
- 0 rice
- 0 green onions
- 0 garlic chili crunch

## Instructions

1. Sear chicken thighs on high heat until glazed. Set aside.
2. In the same pan, prepare the broth with chicken broth, spring onion, ginger, and garlic clove.
3. Cook rice.
4. Pour broth over rice in a bowl.
5. Add seared chicken to the bowl.
6. Top with green onions and garlic chili crunch.

## Equipment

- frying pan
- bowl
- spoon
- wooden spatula

## Source

- Original video: https://www.instagram.com/p/DJDKjfPzUv1/
- Recipe page: https://www.cliprecipe.com/recipe/a7d86568-77e0-4d68-ae23-c7198df97aee
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt