# Roasted Garlic Soup

A roasted garlic soup recipe made with minimal ingredients, perfect for Thanksgiving.

- Servings: 4 servings
- Total time: 41 min
- Category: Soup
- Language: en

## Ingredients

- 2 whole heads garlic bulbs
- 1 large brown onion
- 1 large potato
- 15 g fresh thyme
- 750 ml vegetable stock
- 250 ml cream
- 1 bunch fresh chives
- 0 crispy chilli oil
- 1 tbsp butter
- 0 salt
- 0 pepper
- 0 olive oil

## Instructions

1. Roast two whole heads of garlic seasoned with salt, pepper, and olive oil in the oven at 180 Celsius for 30-40 minutes until golden and soft.
2. Chop the onion, potato, and thyme.
3. In a saucepan, melt butter and cook the onion and potato until softened for about 10 minutes.
4. Add thyme and squeeze in the roasted garlic cloves.
5. Cover with vegetable stock and simmer for 10 minutes.
6. Transfer the mixture to a blender, and blitz until smooth, adding cream gradually.
7. Finely chop chives. Ladle soup into bowls and top with a swirl of cream, chilli oil, and chives.

## Equipment

- oven
- foil
- saucepan
- blender
- knife
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZNeoQKD3j/
- Recipe page: https://www.cliprecipe.com/recipe/a7cc3e15-b6c1-4e03-9d9f-a3133323229d
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt