# VIRAL WHITE CHOCOLATE RASPBERRY NOUGAT BITES

These soft raspberry nougat bites coated in silky white chocolate taste like something from a high-end chocolate boutique yet they
re made with only a few simple ingredients.

- Total time: 15 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup freeze-dried raspberries
- 1 cup almond flour
- 2 tbsp maple syrup
- 0.75 cup white chocolate
- 1 tbsp coconut oil
- 1 pinch fleur de sel
- chopped pistachios
- crushed freeze-dried raspberries

## Instructions

1. Mix freeze-dried raspberries, almond flour, and maple syrup in a food processor until thick, sticky, and smooth to create the nougat center.
2. Roll the mixture into small, uniform balls.
3. Melt white chocolate and coconut oil until smooth and glossy.
4. Dip each raspberry nougat bite into the melted white chocolate to create a thin, creamy chocolate shell.
5. Before the chocolate sets, sprinkle a pinch of fleur de sel, chopped pistachios, and crushed freeze-dried raspberries on each bite.
6. Chill for 15-20 minutes until the chocolate shell is fully set.

## Equipment

- food processor

## Tips

- The texture should be soft, chewy, and easy to shape.

## Source

- Original video: https://www.instagram.com/reel/DVuB3GTD7xt/?igsh=eWtpM3N6bjU2MTls
- Recipe page: https://www.cliprecipe.com/recipe/a7c4c0eb-a701-417c-8854-c5cadc764ebb
- Extracted: 2026-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt