# Spicy Crab Rolls

Learn how to make perfect spicy crab rolls at home to impress your friends!

- Servings: 8 servings
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 cups U.S-grown short grain sushi rice
- 2 cups Water
- 1 tablespoon Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 8 ounces Imitation crab meat
- 2 tablespoons Kewpie mayonnaise
- 1 tablespoon Sriracha
- 1 tablespoon Lime juice
- 1 teaspoon Sesame oil
- 1 Avocado
- 2 Persian cucumbers
- 1 Nori sheets
- 1 tablespoon Sesame seeds

## Instructions

1. Make U.S-grown short grain sushi rice in a rice cooker.
2. For the rice seasoning, combine rice vinegar, sugar, and salt. Then mix into the freshly made rice.
3. Slice the crab sticks into small pieces.
4. Combine the crab with Kewpie mayo, sriracha, lime juice, and sesame oil. Mix until shredded.
5. Line a bamboo mat with plastic wrap and prepare the sushi rolling station.
6. Evenly spread the rice onto the nori.
7. Sprinkle toasted sesame seeds onto the rice before flipping over the nori.
8. In the center, add a row of spicy crab, then sliced cucumber and avocado.
9. Wrap the nori edge over the filling and squeeze to pack the roll.
10. Finish rolling and squeeze again to shape the roll.
11. Slice into eight pieces.
12. Remove the plastic and enjoy!

## Equipment

- Rice cooker
- Bowl
- Whisk
- Knife
- Bamboo mat
- Plastic wrap

## Source

- Original video: https://www.instagram.com/reel/DA_o8Acx5mH/?igsh=MWM5c2R5anZ2eWFkeQ==
- Recipe page: https://www.cliprecipe.com/recipe/a7bfe482-6ec0-4bd0-bde5-7cf36ca8507a
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt