# Chocolate Cheesecake

A delicious chocolate cheesecake recipe prepared in a blender and baked in a water bath.

- Servings: 6 servings
- Total time: 460 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 0.5 cup sugar
- 3 eggs
- 1 tbsp vanilla extract
- 1 banana
- 1.25 cup heavy cream
- 1 cup dark chocolate chips
- 0.25 cup cocoa powder

## Instructions

1. Preheat your oven to 385°F
2. Blend all of your cheesecake ingredients.
3. Pour the mix into a 6-inch springform cake pan lined with parchment paper.
4. Add a pan with 2 inches of water to the bottom rack of your oven (to create a steam bath).
5. Bake for 40 minutes (cheesecake should be jiggly in the center and a bit firmer in the edges).
6. Let cool completely and refrigerate for at least 6 hours.

## Equipment

- blender
- 6-inch springform cake pan
- parchment paper

## Source

- Original video: https://www.facebook.com/share/r/1AEX92es8j/
- Recipe page: https://www.cliprecipe.com/recipe/a7bb548a-618e-42ba-bdc6-d6552df1724d
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt