# Cheesy, Crunchy Chicken and Broccoli Casserole

A cheesy and crunchy chicken and broccoli casserole, inspired by Cracker Barrel's broccoli crusted chicken.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 rotisserie chicken
- 2 8 ounce bags steamable broccoli florets
- butter
- flour
- chicken stock
- 1 can cream of mushroom soup
- 8 ounce package shredded sharp cheddar
- garlic powder
- salt
- pepper
- Tony's seasoning

## Instructions

1. Pull apart a rotisserie chicken.
2. Steam two 8 ounce bags of broccoli florets in the microwave.
3. Melt butter in a pan until frothy.
4. Add flour to the butter to start a roux.
5. Deglaze the pan with chicken stock.
6. Add a can of cream of mushroom soup.
7. Once smoothed and simmering, add an 8 ounce package of shredded sharp cheddar.
8. Melt the cheese down.
9. Season with garlic powder, salt, pepper, and Tony's seasoning.

## Equipment

- microwave
- pan

## Source

- Original video: https://www.tiktok.com/@yourbarefootneighbor/video/7146203944455327018
- Recipe page: https://www.cliprecipe.com/recipe/a7b76f4c-40cd-4e61-ba0a-90d57db0c1f3
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt