# Sheet Pan Chicken and Gnocchi

- Cuisine: Italian
- Category: Baked Goods
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb boneless skinless thin cut chicken breast
- 1 whole egg
- 1 cup bread crumbs
- 4 tsp italian seasoning
- 4 tsp garlic powder
- 1 lb gnocchi
- 2 cup cherry tomatoes
- to taste mozzarella cheese
- fresh basil (optional)
- balsamic glaze (optional)
- olive oil
- salt (optional)
- pepper (optional)

## Instructions

1. Preheat oven to 400 degrees.
2. Add cherry tomatoes and uncooked gnocchi to a sheet pan, drizzle with olive oil, season with 3 tsp Italian seasoning, 2 tsp garlic powder, salt, and pepper, and toss to coat.
3. Mix breadcrumbs in a bowl with 1 tbsp Italian seasoning, 2 tsp garlic powder, salt, and pepper.
4. Beat chicken with a meat mallet until even and thin, then season both sides with salt and pepper.
5. Dredge chicken in beaten egg, then coat in the breadcrumb mixture and place on the sheet pan.
6. Drizzle or spray breaded chicken with olive oil on both sides.
7. Bake in the oven for 15 minutes.
8. Remove from oven, flip the chicken, and toss the gnocchi and tomatoes.
9. Return to the oven and bake for 10 minutes.
10. Remove from oven, add sliced mozzarella, and return to the oven to bake for 5 minutes.
11. Broil for 1-2 minutes until cheese is bubbling and browning.
12. Remove from oven and top with balsamic glaze and fresh basil.

## Source

- Original video: https://www.instagram.com/reel/DVG-JKKEa7q/?igsh=MWU5cHkzNTVnYXJxMA==
- Creator: Mary Alexander Satterfield
- Recipe page: https://www.cliprecipe.com/recipe/a7b62b6a-4e97-4188-933d-4f4d77d70755
- Extracted: 2026-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt