# Sauce

A sauce that can go on almost anything.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 avocado
- 1 jalapeno
- bunch cilantro
- 4 tablespoons lime juice
- little sour cream
- little mayonnaise
- raw garlic
- pinch spices
- little water

## Instructions

1. Cut the avocado in half.
2. Chop the jalapeno.
3. Remove the white part and the seeds of the jalapeno.
4. Chop the cilantro.
5. Add the avocado, jalapeno and cilantro to a blender.
6. Add lime juice to the blender.
7. Juice two limes.
8. Add sour cream to the blender.
9. Add mayonnaise to the blender.
10. Deep fry the garlic for a little bit.
11. Add fried garlic to the blender.
12. Add a pinch of spices to the blender.
13. Blend.
14. Add a little bit of water, if the sauce ends up being too thick.

## Equipment

- knife
- blender
- citrus press
- pan

## Tips

- Remove the white part and the seeds of the jalapenos, because it's a tad bitter.
- Deep frying the garlic adds a touch of magic and gives the sauce another layer of flavor.
- If the sauce ends up being too thick, add a little bit of water.

## Source

- Original video: https://youtube.com/shorts/Igrs_zGHYg8?si=BhhOeq4FPbM7fW-C
- Recipe page: https://www.cliprecipe.com/recipe/a7b2c38d-4ba0-4767-ae88-88f98a67dd33
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt